The microbiome actually deals with micro‐organisms that are associated with indigenous
body parts and the entire gut system in all animals, including human beings. These …

The gut microbiota is currently one of the most studied 'organs' in animals, and fish are no
exception. A complex diversity of microbes, including bacteria, archaea, yeast and fungus …

Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

The intestinal epithelium of fish is the major absorptive barrier for nutrients assisted by a
large number of microbes. These are known as resident microbiota or gut microbiota, which …

The rise of “new” sequencing technologies and the development of sophisticated
bioinformatics tools have dramatically increased the study of the aquaculture microbiome …

Infectious diseases are a major burden in aquaculture, and represent a significant yield‐
limiting factor in production that is costly to manage as well as a potential vector for …

Recent developments have revolutionized the study of biomolecules. Among them are
molecular markers, amplification and sequencing of nucleic acids. The latter is classified into …

Aquaculture is a growing global food production sector that aims to meet the increasing
demand for dietary protein. Crustaceans are an important and predominantly high-priced …

Background In aquatic ecosystems, the health and performance of fish depend greatly on
the dynamics of microbial community structure in the background environment. Nonetheless …

Simple Summary The AquaIMPACT H2020 EU project aims at the integration of selective
breeding and nutrition for improving the competitiveness of European Aquaculture …