The ocean is warming, losing oxygen and being acidified, primarily as a result of
anthropogenic carbon emissions. With ocean warming, acidification and deoxygenation …

The capacity of fishes to cope with environmental variation is considered to be a main
determinant of their fitness and is partly determined by their stress physiology. By 2100 …

Species' vulnerability to climate change depends on the most temperature-sensitive life
stages, but for major animal groups such as fish, life cycle bottlenecks are often not clearly …

Understanding which species and ecosystems will be most severely affected by warming as
climate change advances is important for guiding conservation and management. Both …

Marine and freshwater ecosystems are warming, acidifying, and deoxygenating as a
consequence of climate change. In parallel, the impacts of harmful algal blooms (HABs) on …

Climate change is altering habitats for marine fishes and invertebrates, but the net effect of
these changes on potential food production is unknown. We used temperature-dependent …

Over the past decades, three major challenges to marine life have emerged as a
consequence of anthropogenic emissions: ocean warming, acidification and oxygen loss …

The ongoing emission of greenhouse gases (GHGs) is triggering changes in many climate
hazards that can impact humanity. We found traceable evidence for 467 pathways by which …

Both oxygen and temperature are fundamental factors determining metabolic performance,
fitness, ecological niches, and responses of many aquatic organisms to climate change …

Climate change is driving changes in the physical and chemical properties of the ocean that
have consequences for marine ecosystems. Here, we review evidence for the responses of …