Salinity is a major threat to modern agriculture causing inhibition and impairment of crop
growth and development. Here, we not only review recent advances in salinity stress …

Biofortification is an upcoming, promising, cost-effective, and sustainable technique of
delivering micronutrients to a population that has limited access to diverse diets and other …

Salinity stress is a major threat to global food production and its intensity is continuously
increasing because of anthropogenic activities. Wheat is a staple food and a source of …

Despite the numerous advances made in our understanding of the physiology and
molecular genetics of salinity tolerance, there have been relatively few applications of these …

Salt stress reduces land and water productivity and contributes to poverty and food
insecurity. Increased salinization caused by human practices and climate change is …

Soil salinization and a degraded ecological environment are challenging agricultural
productivity and food security. Rice (Oryza sativa), the staple food of much of the world's …

Plants, due to their sessile nature, face several environmental adversities. Abiotic stresses
such as heat, cold, drought, heavy metals, and salinity are serious threats to plant production …

Biofortification through plant breeding is a sustainable approach to improve the nutritional
profile of food crops. The majority of the world's population depends on staple food crops; …

The diets of over two‐thirds of the world's population lack one or more essential mineral
elements. This can be remedied through dietary diversification, mineral supplementation …

Climate change affects agricultural productivity worldwide. Increased prices of food
commodities are the initial indication of drastic edible yield loss, which is expected to …