Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin,
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …

Well-known experimental research demonstrates that oxidative stress is the leading cause
of the onset and progression of major human health disorders such as cardiovascular …

Approximately two of every five people will develop cancer in their lifetime. Dietary
modifications are one of the most promising lifestyle changes that can adjust the risk of …

Phytochemicals are a non-nutritive substances that are present in plants and contribute
significantly to their flavor and color. These biologically active compounds are classified into …

In recent years, natural products have reemerged as biotherapeutic options, with several
dietary carotenoids, viz. astaxanthin, fucoxanthin, siphonaxanthin, β-cryptoxanthin, α …

Acute inflammation is a key component of the immune system's response to pathogens, toxic
agents, or tissue injury, involving the stimulation of defense mechanisms aimed to removing …

Numerous dietary components and vitamins have been found to inhibit the molecular events
and signalling pathways associated with various stages of breast cancer development. To …

Vitamin A and carotenoids are fat-soluble micronutrients that play important role as powerful
antioxidants modulating oxidative stress and cancer development. Breast cancer is the most …

Abstract Purpose of Review Although plant-based diets are recommended for cancer
prevention, their role in cancer survival is still uncertain. The purpose of this systematic …

Cancer is the second leading cause of death throughout the world. Nature‐inspired
anticancer agents (NAAs) that are a gift of nature to humanity have been extensively utilized …