Postharvest diseases are a major concern to the table grapes (Vitis vinifera L.) industry,
leading to huge economic losses worldwide. Monitoring postharvest disease and early …

Our previous study showed that postharvest treatment of tomato with Pichia caribbica along
with oligochitosan (OCH) significantly alleviated postharvest black spot of tomato fruit …

Pitaya is one of the most important tropical fruit, but its postharvest disease is quite serious.
Bacillus siamensis N-1 obtained in our previous report is an antagonistic strain against …

Alternaria rot caused by Alternaria alternata is one of destructive fungal diseases of
postharvest winter jujubes. This study performed to evaluate the potential mechanisms …

Brown rot, aspergillosis and soft rot are the primary diseases of postharvest peach fruit. Our
study aimed to investigate the biocontrol effect of Wickerhamomyces anomalus on the …

Blackhead disease causes serious postharvest loss of fragrant pear (Pyrus brestschneideri
Rehd), with Alternaria alternata being the main pathogen. Herein, the changes in defense …

Biocontrol strategies offer a promising alternative to control plant pathogens achieving food
safety and security. In this study we apply a RNAseq analysis during interaction between the …

Pecan, Carya illinoinensis (Wangenh.) K. Koch, is an important dried fruit and woody oil tree
species grown worldwide. With continuous expansion of pecan cultivation, the frequency …

Sweet cherry (Prunus avium L.) is harvested at high temperatures; it has high respiratory
metabolism and is susceptible to microbial infestation, making the fruit prone to postharvest …

Black rots lead to great economic losses in winter jujube industry. The objective of this
research was to delve into the underlying mechanisms of enhanced resistance of winter …