Modulating the gut microbiome and its influence on human health is the subject of intense
research. The gut microbiota could be associated not only with gastroenterological diseases …

Polyphenols are an important component of plant-derived food with a wide spectrum of
beneficial effects on human health. For many years, they have aroused great interest …

The gut microbiome is considered an endocrine organ that can influence distant organs and
associated biological pathways. Recent advances suggest that gut microbial homeostasis is …

Functional gastrointestinal disorders (FGIDs) have been re-named as disorders of gut-brain
interactions. These conditions are not only common in clinical practice, but also in the …

Non-alcoholic fatty liver disease (NAFLD) is by far the most prevalent form of liver disease
worldwide. It's also the leading cause of liver-related hospitalizations and deaths …

Colorectal cancer is one of the most common cancers in Europe and the world. Cancer
treatments have side effects and cause significant deterioration of the patient's nutritional …

Functional dyspepsia (FD) is a common functional gastrointestinal disorder. The
pathophysiology remains poorly understood; however, alterations in the small intestinal …

Functional gastrointestinal disorders (FGIDs), currently known as disorders of gut–brain
interaction, are emerging microbiota–gut–brain abnormalities that are prevalent worldwide …

Chronic constipation is one of the most common digestive diseases encountered in clinical
practice. Constipation manifests as a variety of symptoms, such as infrequent bowel …

Lactobacillus rhamnosus GG (LGG) is a well-known probiotic widely used in foods and
drugs. It has been reported that LGG can improve bowel dysfunction in gastrointestinal …