[HTML][HTML] A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits
A Hussain, T Kausar, S Sehar, A Sarwar… - Food Chemistry …, 2022 - Elsevier
Pumpkin (Cucurbita maxima), belonging to family Cucurbitaceae, is a well-known edible
plant, cultivated and abundantly used as herbal medicine and functional food. This review …
plant, cultivated and abundantly used as herbal medicine and functional food. This review …
A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period
A Hussain, T Kausar, S Sehar, A Sarwar… - … Processing and Nutrition, 2023 - Springer
Progression of today's world has been given setback due to the adversity of a novel, viral,
deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and …
deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and …
Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)
Pumpkin is an important vegetable, which has potential to be used as medicinal and
functional food. Not only the pulp but also the peel and seeds of pumpkin are good sources …
functional food. Not only the pulp but also the peel and seeds of pumpkin are good sources …
Advancements in electrochemical sensing of hydrogen peroxide, glucose and dopamine by using 2D nanoarchitectures of layered double hydroxides or metal …
This review (with 105 references) describes the progress that has been made in the past few
years in the use of 2D nanoarchitectures in electrochemical sensors for the clinically highly …
years in the use of 2D nanoarchitectures in electrochemical sensors for the clinically highly …
A review on electrochemical biosensing platform based on layered double hydroxides for small molecule biomarkers determination
The development of layered double hydroxides (LDHs), also known as anionic clays with
uniform distribution of metal ions and facile exchangeability of intercalated anions, are now …
uniform distribution of metal ions and facile exchangeability of intercalated anions, are now …
Assessment of phenolic acid content and antioxidant properties of the pulp of five pumpkin species cultivated in southeastern Poland
M Stryjecka, B Krochmal-Marczak, T Cebulak… - International Journal of …, 2023 - mdpi.com
Antioxidant properties and phenolic acid content in the pulp of five pumpkin species were
evaluated. The following species cultivated in Poland were included: Cucurbita maxima …
evaluated. The following species cultivated in Poland were included: Cucurbita maxima …
[PDF][PDF] Antioxidant and antimicrobial properties of pumpkin (Cucurbita maxima) peel, flesh and seeds powders
A Hussain, T Kausar, A Din, A Murtaza… - Journal of Biology …, 2021 - researchgate.net
This research work was designed to investigate and utilize all three parts (peel, flesh and
seeds) of pumpkin for their antioxidant and antimicrobial activities. Pumpkin parts were …
seeds) of pumpkin for their antioxidant and antimicrobial activities. Pumpkin parts were …
Utilization of agricultural by-products: Bioactive properties and technological applications
TBN Brito, MSL Ferreira, AEC Fai - Food Reviews International, 2022 - Taylor & Francis
Fruit and vegetable residues have high levels of nutrients and phytochemicals such as in
edible parts. However, they are not exploited and disposed properly. Advanced …
edible parts. However, they are not exploited and disposed properly. Advanced …
Determination of total phenolics, flavonoids, carotenoids, β-carotene and DPPH free radical scavenging activity of biscuits developed with different replacement levels …
A Hussain, T Kausar, S Sehar, A Sarwar… - Turkish Journal of …, 2022 - agrifoodscience.com
Abstract Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and
consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive …
consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive …
[HTML][HTML] Valorization of pumpkin peel as a source of bioactive compounds: Optimization of heat-and ultrasound-assisted extraction
MG Leichtweis, AK Molina, SA Petropoulos, M Carocho… - Molecules, 2023 - mdpi.com
The peels from three pumpkin genotypes cultivated in Greece were assessed for their
phenolic content and bioactive properties to obtain extracts with a high preservative …
phenolic content and bioactive properties to obtain extracts with a high preservative …