In a global arena in which the identification of healthier and cleaner nutrient sources is
practically mandatory, superfoods, known as foods of high nutritional and biological value …

The present study is a systematic review of the scientific literature reporting content,
composition and biosynthesis of glucosinolates (GLS), and their derivative compounds in …

Abstract 'Superfoods' have become a popular diet style across the globe but are also
criticized as a marketing gimmick. Despite the controversy, the essential drivers of superfood …

This report of the European Food Safety Authority and the European Centre for Disease
Prevention and Control presents the results of zoonoses monitoring and surveillance …

There are numerous challenges facing the modern food and agriculture industry that
urgently need to be addressed, including feeding a growing global population, mitigating …

The possible beneficial properties of functional foods are due to their content in bioactive
ingredients, with specific biological properties. A number of processed functional foods are …

Salinity is a major abiotic stress negatively affecting plant growth and consequently crop
production. The effects of short-term salt stress were evaluated on seedlings of three …

Cruciferous vegetables such as kale contain various health-promoting phytochemicals, and
leaves rejected from harvesting could be a valuable source of phytochemicals. Conventional …

Carotenoids have been the object of numerous observational, pre-clinical and interventional
studies focused on elucidating their potential impacts on human health. However, the large …

ABSTRACT Micro-nano-bubbles (MNBs) are gaseous structures, either single gas or mixed
gases, with diameter from micron to nanometer, which have extensive uses in environmental …