Antioxidant activity/capacity measurement. 3. Reactive oxygen and nitrogen species (ROS/RNS) scavenging assays, oxidative stress biomarkers, and …
There are many studies in which the antioxidant potential of different foods have been
analyzed. However, there are still conflicting results and lack of information as a result of …
analyzed. However, there are still conflicting results and lack of information as a result of …
Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches
Pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae
family regarded as the 'miracle fruit'for its seeds being consumed as food, juice, and or as a …
family regarded as the 'miracle fruit'for its seeds being consumed as food, juice, and or as a …
Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity …
ALD Batista, R Silva, LP Cappato, CN Almada… - Food Research …, 2015 - Elsevier
The performance of probiotic yogurt with the addition of glucose oxidase (250 and 500 ppm,
GOX1 and GOX2, respectively) compared to commercial products available in the Brazilian …
GOX1 and GOX2, respectively) compared to commercial products available in the Brazilian …
A comparative UPLC-Q/TOF-MS-based metabolomics approach for distinguishing Zingiber officinale Roscoe of two geographical origins
Ginger, the rhizome of Zingiber officinale Roscoe, is a popular spice used in the food,
beverage and confectionary industries. In this study, we report an untargeted UPLC-Q/TOF …
beverage and confectionary industries. In this study, we report an untargeted UPLC-Q/TOF …
[HTML][HTML] Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study
JAG Sattler, ILP de Melo, D Granato, E Araújo… - Food Research …, 2015 - Elsevier
Bee pollen (BP) has been increasingly studied because it contains a wide variety of
bioactive compounds, including vitamins. Brazilian botanical diversity, together with the …
bioactive compounds, including vitamins. Brazilian botanical diversity, together with the …
Insights into chemometric algorithms for quality attributes and hazards detection in foodstuffs using Raman/surface enhanced Raman spectroscopy
Raman spectroscopy and surface‐enhanced Raman spectroscopy (SERS) have been
extensively explored in the design of accurate, transparent, and conclusive food safety and …
extensively explored in the design of accurate, transparent, and conclusive food safety and …
[HTML][HTML] Novel method based on ion mobility spectrometry combined with machine learning for the discrimination of fruit juices
JLP Calle, M Vázquez-Espinosa, M Barea-Sepúlveda… - Foods, 2023 - mdpi.com
Fruit juices are one of the most widely consumed beverages worldwide, and their production
is subject to strict regulations. Therefore, this study presents a methodology based on the …
is subject to strict regulations. Therefore, this study presents a methodology based on the …
[HTML][HTML] Preference mapping of dulce de leche commercialized in Brazilian markets
LV Gaze, BR Oliveira, LL Ferrao, D Granato… - Journal of Dairy …, 2015 - Elsevier
Dulce de leche samples available in the Brazilian market were submitted to sensory profiling
by quantitative descriptive analysis and acceptance test, as well sensory evaluation using …
by quantitative descriptive analysis and acceptance test, as well sensory evaluation using …
[HTML][HTML] FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud …
PHR Júnior, K de Sá Oliveira, CER De Almeida… - Food Chemistry, 2016 - Elsevier
FT-Raman spectroscopy has been explored as a quick screening method to evaluate the
presence of lactose and identify milk powder samples adulterated with maltodextrin (2.5 …
presence of lactose and identify milk powder samples adulterated with maltodextrin (2.5 …
A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity
X Zhang, X Li, M Su, J Du, H Zhou, X Li, Z Ye - Food Research International, 2020 - Elsevier
Abstract Peaches (Prunus persica (L.) Batsch) are nutritionally and economically important
and they are one of the most popular fruits consumed worldwide. Understanding metabolite …
and they are one of the most popular fruits consumed worldwide. Understanding metabolite …