The proposed analytical method reports the separation and quantification of 21 amino acids
including l-citrulline from fresh vegetables and commercial juices using a C 8 column …

The performance of different chemometric approaches to discriminate artisanal and
industrial pork sausages using traditional physicochemical parameters was investigated. A …

Fruit juices are among the most commonly adulterated food products and especially
pomegranate juice as a high value product is mixed with different adulterants for unfair …

A large number of apple varieties (35) from the same germplasm were investigated over two
consecutive harvest years. A total of 39 volatile compounds were identified by HS-SPME-GC …

The objectives of this study were to characterize organic, biodynamic, and conventional
purple grape juices (n= 31) produced in Europe based on instrumental taste profile …

The aim of this study was to evaluate the effect of cultivation locality on the antioxidant
compounds and the antioxidant capacity concerning two Moroccan prickly pear cultivars …

Soursop (Annona muricata L.) seeds, which is a residue obtained from juice agro-industries,
were subjected to supercritical fluid extraction (SFE) and subcritical water extraction (SWE) …

One of the goals of producing and developing new products is to provide desirable features
to the target community, followed by promoting marketability and gaining more market share …

Definition of a standard method for measuring antioxidant capacity is still a necessity for both
researchers and food industry. This study is aimed to evaluate if Folin-Ciocalteu (FC) …

Infected petals are often regarded as the source for the spread of fungi Sclerotinia
sclerotiorum in all growing process of rapeseed (Brassica napus L.) plants. This research …