In the last decade the concept of quality has been widely used to describe the dynamics that
have been shaping the agrifood system. Despite differences in research focus and …

In a previous report I explored the growing interest in 'urban nature'among geographers, but
cautioned that the production of nature in cities must be understood in terms of spatio …

This paper uses evidence from focus groups with consumers in England to consider how
consumers understand and evaluate a range of proxies or intermediary organisations that …

This report draws upon political ecology and nature–society geography to examine the
production network–nature nexus. Indebted to these approaches, a growing number of …

In this paper, we examine the multiple spatialities of Marine Stewardship Council (MSC)
certifications. The MSC uses its ecolabelling scheme to promote sustainable fisheries …

This article examines how resource materiality, scarcity, and evolving international
environmental regulation shape global production networks (GPNs). Nature-facing …

Until late in the twentieth century, many people thought that the world's oceans were so big
and fish so numerous that human activity could never have any substantial impact. What is …

Geographic research on food quality, while considering many of the ways in which quality is
socially constructed, has largely focused on the place-based aspects of the raw materials of …

El artículo propone una renovación de los actuales estudios geográficos españoles sobre
alimentos diferenciados por su naturaleza, su proceso de elaboración y distribución y su …

En el actual sistema agroalimentario globalizado (SAG), la calidad se ha convertido en el
eje de la competencia y está reconfigurando las relaciones sociales y económicas en los …