Dead liveness/living deadness: Thresholds of non-human life and death in biocapitalism

A Colombino, P Giaccaria - Environment and Planning D …, 2016 - journals.sagepub.com
The opening of a post-genomic age and the possibility of patenting life itself have changed
the relationship between biopolitics and capitalism and contributed to the emergence of a …

Introduction: Situating consumption, space and place

MK Goodman, D Goodman, M Redclift - Consuming Space, 2016 - taylorfrancis.com
This chapter explores some potential interdisciplinary interfaces between historical and
geographical approaches. It offers a short, selective pathway through the literature …

Food as software: Place, protein, and feeding the world Silicon Valley–style

AE Sexton - Economic Geography, 2020 - Taylor & Francis
This article examines the role of place—specifically the place of Silicon Valley in California—
in the emerging economic geographies of alternative proteins (APs), including cellular and …

Third-sector global environmental governance, space and science: comparing fishery and forestry certification

S Eden, C Bear - Journal of Environmental Policy & Planning, 2010 - Taylor & Francis
This article examines two examples of environmental governance led by non-governmental
organizations (NGOs): forestry certification by the Forest Stewardship Council (FSC) and …

Evolution of hake mislabeling niches in commercial markets

M Muñoz-Colmenero, M Klett-Mingo, E Diaz, O Blanco… - Food Control, 2015 - Elsevier
Mislabeling of fish species at landing and along the commercial chain has been detected in
many countries. In the case of hake trade, identification of different species has been and …

Engagement for transformation: Value webs for local food system development

DR Block, M Thompson, J Euken, T Liquori… - Agriculture and Human …, 2008 - Springer
Engagement happens when academics and non-academics form partnerships to create
mutual understanding, and then take action together. An example is the “value web” work …

[图书][B] Food words: Essays in culinary culture

P Jackson - 2013 - books.google.com
Food Words is a series of provocative essays on some of the most important keywords in the
emergent field of food studies, focusing on current controversies and on-going debates …

Quality and regional competitiveness

J Jansson, A Waxell - Environment and planning A, 2011 - journals.sagepub.com
Recent literature on competitiveness has focused on innovation and industrial dynamics. In
this paper it is argued that innovation is not enough when competing on global markets, at …

Conventions in cross-border trade coordination: the case of organic food imports to Germany and Australia

A Bernzen, B Braun - Environment and Planning A, 2014 - journals.sagepub.com
Monitoring and tracing product and process qualities along global supply chains have
become increasingly challenging tasks for companies at the downstream end of the chain …

The “matter of nature” in economic geography

K Bakker - The Wiley‐Blackwell companion to economic …, 2012 - Wiley Online Library
Environmental goods and services have offered unprecedented opportunities for capital
accumulation over the past few decades. The neoliberalization of nature has opened up …