Bioactive peptides generated from food proteins have great potential as functional foods and
nutraceuticals. Bioactive peptides possess several significant functions, such as …

Brassica napus L. is a vegetable oil crop, commonly known as rapeseed (or canola). It is
widely used as a source of oil and protein for food and industrial applications, but also as a …

Food protein-derived bioactive peptides (BPs) have been reported to trigger certain
physiological responses in the body, thereby influencing health positively. These peptides …

Bioactive peptides are encrypted within the primary structure of food proteins where they
remain inactive until released by enzymatic hydrolysis. Once released from the parent …

Currently, the interest for health-promoting functional foods, dietary supplements and
pharmaceutical preparations containing bioactive peptides deriving from food proteins, is …

Angiotensin‐I‐converting enzyme (ACE) inhibitory peptides are able to inhibit the activity of
ACE, which is the key enzymatic factor mediating systemic hypertension. ACE‐inhibitory …

This work is a literature overview on angiotensin‐converting enzyme (ACE) inhibitory/
antihypertensive peptides in food protein sources. The following aspects related to peptides …

Bioactive peptides in foods can be obtained from plants, animal or marine sources. Bioactive
peptides possess diverse biological activities such as opiate, antithrombotic, anti …

Plant-derived bioactive peptides have drawn much attention because of their physiological
functions. This study aimed to evaluate bioactive peptides in rapeseed protein and identify …

Angiotensin I–converting enzyme (ACE) catalyzes the conversion of angiotensin I to
vasoconstrictor angiotensin II, and also inactivates the antihypertensive vasodilator …