In patients with celiac disease, gluten consumption causes inflammation of the duodenum,
and, to a lesser extent, the proximal jejunum. Immune-dominant gluten peptides are …

The major histocompatibility complex (MHC) class‐I related molecule MR 1 is a
monomorphic and evolutionary conserved antigen (Ag)‐presenting molecule that shares the …

The seed protein α-gliadin is a major component of wheat flour and causes gluten-related
diseases. However, due to the complexity of this multigene family with a genome structure …

Coeliac disease is a common and important gastrointestinal disease. It affects at least 1%,
most Western European populations and in Nordic countries it is even more frequent. It is …

Os celíacos encontram dificuldades na adoção de uma dieta totalmente isenta de glúten e
com qualidade nutricional. Para tanto, objetivou-se desenvolver e avaliar cookies sem …

The duodenal biopsy will remain the gold standard for diagnosing celiac disease in a
majority of patients. However, as serology assays evolve and as a greater understanding of …

In coeliac disease (CeD), immune‐mediated small intestinal damage is precipitated by
gluten, leading to variable symptoms and complications, occasionally including aggressive …

Cytomegalovirus (CMV) is a ubiquitous and persistent human pathogen that is kept in check
by CD8+ cytotoxic T lymphocytes. Individuals expressing the major histocompatibility …

CD4+ T cell-mediated immunity against Streptococcus pneumoniae (pneumococcus) can
protect against recurrent bacterial colonization and invasive pneumococcal diseases (IPDs) …

Wheat gluten confers superior baking quality to wheat based products but elicits a pro-
inflammatory immune response in patients with celiac disease. Transamidation of gluten by …