Recent advances in biogas production using Agro-Industrial Waste: A comprehensive review outlook of Techno-Economic analysis

MK Devi, S Manikandan, M Oviyapriya, M Selvaraj… - Bioresource …, 2022 - Elsevier
Agrowaste sources can be utilized to produce biogas by anaerobic digestion reaction. Fossil
fuels have damaged the environment, while the biogas rectifies the issues related to the …

Enhanced biogas production from food waste and activated sludge using advanced techniques–a review

SR Deena, AS Vickram, S Manikandan… - Bioresource …, 2022 - Elsevier
Biogas generation using food waste anaerobic co-digestion with activated sludge provides a
cleaner addressable system, an excellent solution to global challenges, the increasing …

Blueberry fruit valorization and valuable constituents: A review

Y Duan, A Tarafdar, D Chaurasia, A Singh… - International Journal of …, 2022 - Elsevier
Blueberry (Vaccinium spp.) is one of the five major healthy foods for humans and is
recognized as the “king of the world fruit”, which has attracted great interest in the …

Valorization of food waste to produce value-added products based on its bioactive compounds

Z Liu, TSP de Souza, B Holland, F Dunshea, C Barrow… - Processes, 2023 - mdpi.com
The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

Biomethane production from the mixture of sugarcane vinasse, solid waste and spent tea waste: a bayesian approach for hyperparameter optimization for Gaussian …

M Alruqi, P Sharma - Fermentation, 2023 - mdpi.com
In this work, sugarcane vinasse combined with organic waste (food and wasted tea) was
demonstrated to be an excellent source of biomethane synthesis from carbon-rich biowaste …

Extraction methods, physiological activities and high value applications of tea residue and its active components: a review

S Miao, Y Wei, J Chen, X Wei - Critical Reviews in Food Science …, 2023 - Taylor & Francis
Tea is a traditional plant beverage originating from China as one of the most popular
beverages worldwide, which has been an important companion in modern society …

Improved performance and microbial community dynamics in anaerobic fermentation of triticale silages at different stages

JS Jung, B Ravindran, I Soundharrajan… - Bioresource …, 2022 - Elsevier
Production of high-quality grass-based silages by microbial-mediated anaerobic
fermentation is an effective strategy in livestock farms. In the present study, an ensiling …

Upcycling of spent tea leaves and spent coffee grounds into sustainable 3D-printing materials: natural plasticization and low-energy fabrication

IKM Yu, OY Chan, Q Zhang, L Wang… - ACS Sustainable …, 2023 - ACS Publications
Food processing byproducts are potential filling materials for fabricating sustainable
composites with broad applications. We herein report the use of spent coffee grounds (SCG) …

Valorization of protein-rich waste and its application

J Zhou, D Li, X Zhang, C Liu, Y Chen - Science of The Total Environment, 2023 - Elsevier
Energy shortages present significant challenges with the rising population and dramatic
urbanization development. The effective utilization of high-value products generated from …

Advances in pretreatment methods for the upcycling of food waste: A sustainable approach

NA Sagar, M Pathak, H Sati, S Agarwal… - Trends in Food Science & …, 2024 - Elsevier
Background Food waste (FW) typically comprises waste from households, food industries,
and food outlets. It is mainly composed of fruit and vegetable residues, grain residues, meat …