Background Rapid and non-destructive infrared spectroscopy has been applied to both
internal and external quality evaluations of food and agro-products. Various linear and …

Fruit firmness is of vital importance in various links of the fruit supply chain, such as
determining harvest time, choosing packaging and transportation methods, regulating …

Calibration transfer is an important step for practical applications of Visible and Near-
infrared (Vis/NIR) instruments, making the developed model transferable and avoiding …

A portable visible and near-infrared (Vis/NIR) device could evaluate and monitor internal
qualities of fruit on-tree, as well as during storage conditions after harvest. A portable …

Non-destructive estimates information on the desired properties of fruit without damaging
them. The objective of this work is to present an algorithm for the automatic and non …

Visible/near infrared spectroscopy (Vis-NIRS) was used to monitor the yellow-fleshed
kiwifruit (Actinidia chinensis Planch 'Jintao') ripening on two selected orchards along 13 …

This study explores the possibility of predicting the soluble solids content (SSC), firmness
and the presence of internal browning disorders in 'Rocha'pear (Pyrus communis L.) using a …

Granulation or 'dry juice sac'is a physiological disorder, which has a negative effect on the
eating quality of citrus fruit. It is not easy to identify the fruit with dry juice sacs until the peel is …

In this study Vis/NIR spectroscopy was applied to evaluate soluble solids content (SSC) of
tomato. A total of 168 tomato samples with five different maturity stages, were measured by …

As a result of the development of non-invasive optical spectroscopy, the number of
prospective technologies of plant monitoring is growing. Being implemented in devices with …