Objective To evaluate the existing meta-analytic evidence of associations between exposure
to ultra-processed foods, as defined by the Nova food classification system, and adverse …

Colorectal cancer (CRC) is the third most common cancer worldwide. Although the overall
incidence of CRC has been decreasing over the past 40 y, early-onset colorectal cancer …

Research has shown that high amounts of dietary phosphorus that are twice the amount of
the US dietary reference intake of 700 mg for adults are associated with all-cause mortality …

Objective: To compare the initial and the updated versions of the front-of-pack label Nutri-
Score (related to the nutritional content) with the NOVA classification (related to the degree …

Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers,
have received research attention due to evidence implicating them in the pathogenesis of …

Background: Ultra-Processed Foods (UPFs) are increasingly consumed worldwide, even in
regions with strong dietary traditions like the Mediterranean and can play a crucial role in the …

Introduction Muscle mass is vital for physical activity and fundamental physiological
processes supporting long-term health. While aging is inevitable, certain modifiable factors …

Objective To explore the influence of serum metabolites on the risk of psoriasis. Methods In
the initial stage, we applied Mendelian randomization to evaluate the association between …

Background: The level of food processing has gained interest as a potential determinant of
human health. The aim of this study was to assess the relationship between the level of food …

Incidence of non-communicable diseases (NCDs) such as diabetes and obesity is on the
rise worldwide. Rising consumption of ultra-processed food (UPF) products or those high in …