Machine learning for multi-omics data integration in cancer
Multi-omics data analysis is an important aspect of cancer molecular biology studies and
has led to ground-breaking discoveries. Many efforts have been made to develop machine …
has led to ground-breaking discoveries. Many efforts have been made to develop machine …
[HTML][HTML] A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
Lactiplantibacillus plantarum (previously known as Lactobacillus plantarum) strains are one
of the lactic acid bacteria (LAB) commonly used in fermentation and their probiotic and …
of the lactic acid bacteria (LAB) commonly used in fermentation and their probiotic and …
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
Emerging evidence shows the trend of using safe and natural preservatives like bacteriocins
in food processing. The increasing demand by the food industry to extend keeping quality …
in food processing. The increasing demand by the food industry to extend keeping quality …
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
One of the most varied species of lactic acid bacteria is Lactiplantibacillus plantarum (Lb.
plantarum), formerly known as Lactobacillus plantarum. It is one of the most common …
plantarum), formerly known as Lactobacillus plantarum. It is one of the most common …
Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics
MŽ Grujović, KG Mladenović… - … Reviews in Food …, 2022 - Wiley Online Library
Traditional fermented foods are a significant source of starter and/or non‐starter lactic acid
bacteria (nsLAB). Moreover, these microorganisms are also known for their role as …
bacteria (nsLAB). Moreover, these microorganisms are also known for their role as …
Production of polyunsaturated fatty acids by Schizochytrium (Aurantiochytrium) spp.
Diverse health benefits are associated with dietary consumption of omega-3 long-chain
polyunsaturated fatty acids (ω-3 LC-PUFA), particularly docosahexaenoic acid (DHA) and …
polyunsaturated fatty acids (ω-3 LC-PUFA), particularly docosahexaenoic acid (DHA) and …
Microbial interactions within the cheese ecosystem and their application to improve quality and safety
The cheese microbiota comprises a consortium of prokaryotic, eukaryotic and viral
populations, among which lactic acid bacteria (LAB) are majority components with a …
populations, among which lactic acid bacteria (LAB) are majority components with a …
Fermented food products in the era of globalization: Tradition meets biotechnology innovations
Highlights•Fermented food is strongly connected with the territory of origin and
tradition.•Multi-omics profiling unveils the microbial signature of food typicalities.•Machine …
tradition.•Multi-omics profiling unveils the microbial signature of food typicalities.•Machine …
Multi 'omic data integration: A review of concepts, considerations, and approaches
TM Santiago-Rodriguez, EB Hollister - Seminars in Perinatology, 2021 - Elsevier
The application of 'omic techniques including, but not limited to genomics/metagenomics,
transcriptomics/meta-transcriptomics, proteomics/meta-proteomics, and metabolomics to …
transcriptomics/meta-transcriptomics, proteomics/meta-proteomics, and metabolomics to …
The need for an integrated multi‐OMICs approach in microbiome science in the food system
I Ferrocino, K Rantsiou, R McClure… - … Reviews in Food …, 2023 - Wiley Online Library
Microbiome science as an interdisciplinary research field has evolved rapidly over the past
two decades, becoming a popular topic not only in the scientific community and among the …
two decades, becoming a popular topic not only in the scientific community and among the …