Oxidative stress and inflammation have been recognized as important contributors to the risk
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate …

Dietary habits have drastically changed over the last decades in Western societies. The
Western diet, rich in saturated fatty acids (SFA), trans fatty acids (TFA), omega-6 …

The dysregulation of fat metabolism is involved in various disorders, including
neurodegenerative, cardiovascular, and cancers. The uptake of long-chain fatty acids …

Patients with early memory complaints or a family history of dementia and those with CAD
should be counselled on the potential benefits of fish intake and supplementation with n-3 …

During the last trimester of gestation and for the first 18 months after birth, both
docosahexaenoic acid, 22: 6n-3 (DHA) and arachidonic acid, 20: 4n-6 (ARA) are …

Fatty acids are essential for feto-placental growth and development. Maternal fatty acids and
their metabolites are involved in every stage of pregnancy by supporting cell growth and …

Fatty fish, which include mackerel, herring, salmon and sardines, and certain species of
algae (eg, Schizochytrium sp., Crytthecodiniumcohnii and Phaeodactylumtricornutum) are …

Schizochytrium sp. is an important industrial strain for commercial production of
docosahexaenoic acid (DHA), which plays essential physiological roles in infant …

Strategies for enhancing biomass accumulation and increasing the production of fatty acids
and β-carotene in Schizochytrium are hindered by the lack of suitable targets. In this study …

Microbiota plays a crucial role in human health and disease; therefore, the modulation of this
complex and yet widely unexplored ecosystem is a biomedical priority. Numerous …