Osteoporosis is a complex, multi-factorial condition characterized by reduced bone mass
and impaired micro-architectural structure, leading to an increased susceptibility to fractures …

In this review, special emphasis will be placed on red grape polyphenols for their antioxidant
and anti-inflammatory activities. Therefore, their capacity to inhibit major pathways …

Background: Despite their powerful biologic activities conducive to protection against
atherosclerosis, cancer and inflammatory diseases demonstrated in vitro, there is …

AIMS: To describe a) the association between alcohol consumption and the risk of type 2
diabetes (T2D) and b) the impact of alcohol on the glycemic control with and without anti …

Serum uric acid (UA) is a strong endogenous antioxidant. Since oxidative stress has been
linked to osteoporosis, we examined the association between serum UA levels and bone …

Objective To study dietary intake and body mass index (BMI) patterns among US adults,
stratified by snacking patterns. Design The 1994–1996 Continuing Survey of Food Intakes …

The concentrations of three polyphenols ((+)-catechin, quercetin and trans-resveratrol) in
blood serum, plasma and urine, as well as whole blood, have been measured after their oral …

Objectives: To determine relationship between alcohol, caffeine, past smoking and bone
mineral density of different skeletal sites in elderly women, accounting for other biological …

Polyphenols are antioxidants contained in plants as olive and grape. As part of the
Mediterranean diet, they may decrease the risk of cancer, of chronic and neurodegenerative …

Wine has been popular worldwide for many centuries and currently remains an important
component of our diet. Scientific interest in wine and its health effects has grown …