[HTML][HTML] Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities
Huge quantities of byproducts/wastes generated in onion processing are usually discarded,
but they are excellent sources of bioactive compounds and phytochemicals. However, with …
but they are excellent sources of bioactive compounds and phytochemicals. However, with …
A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste
Background By-products of agricultural waste are now utilized in the food industry rather
than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most …
than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most …
[HTML][HTML] Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)
Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion
contains diverse phytochemicals, including organosulfur compounds, phenolic compounds …
contains diverse phytochemicals, including organosulfur compounds, phenolic compounds …
[HTML][HTML] Promising bioactive properties of quercetin for potential food applications and health benefits: A review
Naturally occurring phytochemicals with promising biological properties are quercetin and
its derivatives. Quercetin has been thoroughly studied for its antidiabetic, antibacterial, anti …
its derivatives. Quercetin has been thoroughly studied for its antidiabetic, antibacterial, anti …
[HTML][HTML] Onion peel: Turning a food waste into a resource
Food waste is a serious problem for food processing industries, especially when it
represents a loss of a valuable source of nutrients and phytochemicals. Increasing …
represents a loss of a valuable source of nutrients and phytochemicals. Increasing …
Red onion skin active ingredients, extraction and biological properties for functional food applications
Onion is an important vegetable in the world and the second most important vegetable crop
after tomato. Hence, the onion waste, such as onion skin, is produced in abundance causing …
after tomato. Hence, the onion waste, such as onion skin, is produced in abundance causing …
Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient
Functional food development is rapidly increasing as a result of consumer consciousness
concerning healthy and nutritious foods. In turn, research exploring novel ingredients for …
concerning healthy and nutritious foods. In turn, research exploring novel ingredients for …
Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning
EP da Cruz, ET Jansen, LM Fonseca… - Food Chemistry, 2023 - Elsevier
Electrospinning encapsulation is a highly viable method to protect bioactive compounds and
prevent their degradation. Hence, this study produced ultrafine fibers based on yellow and …
prevent their degradation. Hence, this study produced ultrafine fibers based on yellow and …
Gastroprotective potential of red onion (Allium cepa L.) peel in ethanol-induced gastric injury in rats: involvement of Nrf2/HO-1 and HMGB-1/NF-κB trajectories
Ethnopharmacological relevance The utilization of plants with therapeutic properties in
traditional medicine has a longstanding practice. Among them, the well-known Allium cepa …
traditional medicine has a longstanding practice. Among them, the well-known Allium cepa …
Valorization of onion peel waste: From trash to treasure
Globally, fruits and vegetables are consumed as raw, processed, or as an additive,
accounting for approximately 50% of total food wastage. Among the fruits and vegetables …
accounting for approximately 50% of total food wastage. Among the fruits and vegetables …