Globally, the number of minority ethnic groups in high-income countries is increasing.
However, despite this demographic change, most national food consumption surveys are …

Purpose Diet is one of the most important modifiable risk factors for the development of type
2 diabetes. Here, we aim to identify dietary patterns and to investigate their association with …

Health-related lifestyles in young adults are a public health concern because they affect the
risk for developing noncommunicable diseases. Although unhealthy lifestyles tend to cluster …

A low-processive plant-based diet is considered valuable for a sustainable diet profile–it is
supposed to meet health as well as environmental concerns. However, there is a growing …

The aim of this study was to assess the behaviour of Swiss students regarding meat
consumption by analysing their current consumption habits, attitudes and knowledge …

Sociodemographic differences in dietary consumption were observed in different
populations. The current study aimed to identify sociodemographic and lifestyle …

We conducted a narrative review on the interaction between dietary patterns with
demographic and lifestyle variables in relation to health status assessment. The food pattern …

This paper analyses the preferences and emotional connotations of Italian consumers
towards different chocolate types and assesses which label information consumers take into …

Objective This study investigated the association between ultraprocessed food consumption
and excess body weight in a Swiss nationally representative study. Methods Data stem from …

Background Dietary diversity, a qualitative measure of dietary intake, which reflects the
variety of foods consumed has been recommended to assuage nutritional problems related …