Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate'of 25%
M Eskola, G Kos, CT Elliott, J Hajšlová… - Critical reviews in …, 2020 - Taylor & Francis
Prior to 1985 the Food and Agriculture Organization (FAO) estimated global food crop
contamination with mycotoxins to be 25%. The origin of this statement is largely unknown …
contamination with mycotoxins to be 25%. The origin of this statement is largely unknown …
[HTML][HTML] Aflatoxin contamination in food crops: causes, detection, and management: a review
A Kumar, H Pathak, S Bhadauria, J Sudan - Food Production, Processing …, 2021 - Springer
Mycotoxins are secondary metabolites produced by several fungal species and molds.
Under favorable conditions like high temperature and moisture, they contaminate a large …
Under favorable conditions like high temperature and moisture, they contaminate a large …
[HTML][HTML] Aflatoxin B1 and M1: Biological properties and their involvement in cancer development
S Marchese, A Polo, A Ariano, S Velotto, S Costantini… - Toxins, 2018 - mdpi.com
Aflatoxins are fungal metabolites found in feeds and foods. When the ruminants eat
feedstuffs containing Aflatoxin B1 (AFB1), this toxin is metabolized and Aflatoxin M1 (AFM1) …
feedstuffs containing Aflatoxin B1 (AFB1), this toxin is metabolized and Aflatoxin M1 (AFM1) …
[HTML][HTML] Aflatoxins: Producing-molds, structure, health issues and incidence in Southeast Asian and Sub-Saharan African countries
N Benkerroum - International journal of environmental research and …, 2020 - mdpi.com
This review aims to update the main aspects of aflatoxin production, occurrence and
incidence in selected countries, and associated aflatoxicosis outbreaks. Means to reduce …
incidence in selected countries, and associated aflatoxicosis outbreaks. Means to reduce …
A review of novel physical and chemical decontamination technologies for aflatoxin in food
Background Conventional strategies for mycotoxin reduction includes both prevention and
decontamination strategies. Decontamination of aflatoxin has been a continuing challenge …
decontamination strategies. Decontamination of aflatoxin has been a continuing challenge …
Ochratoxin A: Occurrence and recent advances in detoxification
L Wang, X Hua, J Shi, N Jing, T Ji, B Lv, L Liu, Y Chen - Toxicon, 2022 - Elsevier
Ochratoxin A (OTA), one of the most important mycotoxins, is mainly produced by fungi in the
genera Aspergillus and Penicillium, and commonly found in food and agricultural products …
genera Aspergillus and Penicillium, and commonly found in food and agricultural products …
A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination
P Vila-Donat, S Marín, V Sanchis, AJ Ramos - Food and chemical …, 2018 - Elsevier
Contamination of animal feed with mycotoxins still occurs very often, despite great efforts in
preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins …
preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins …
Mycotoxins in food and feed
Mycotoxins represent secondary fungal metabolites not essential to the normal growth and
reproduction of a fungus, but capable of causing biochemical, physiological and …
reproduction of a fungus, but capable of causing biochemical, physiological and …
Updating techniques on controlling mycotoxins-A review
Y Luo, X Liu, J Li - Food control, 2018 - Elsevier
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Application of ozone for degradation of mycotoxins in food: A review
L Afsah‐Hejri, P Hajeb… - Comprehensive Reviews in …, 2020 - Wiley Online Library
Mycotoxins such as aflatoxins (AFs), ochratoxin A (OTA) fumonisins (FMN), deoxynivalenol
(DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone …
(DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone …