Molecularly imprinted polymers by the surface imprinting technique

C Dong, H Shi, Y Han, Y Yang, R Wang… - European Polymer Journal, 2021 - Elsevier
Molecular imprinting technology (MIT) aims to prepare polymers with tailor-made binding
sites for the templates in shape, size and functional groups. However, many disadvantages …

Recent advances in polyvinyl alcohol-based composite films and their applications in food packaging

AA Oun, GH Shin, JW Rhim, JT Kim - Food Packaging and Shelf Life, 2022 - Elsevier
The challenges posed by the non-biodegradable petroleum-based plastics in food
packaging have sparked interest in biodegradable films. Polyvinyl alcohol (PVA) is one of …

Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: A review

PK Panda, K Sadeghi, J Seo - Food Packaging and Shelf Life, 2022 - Elsevier
The usability and effectiveness of plastic polymers are increasingly changing with advances
in technology and research. Poly (vinyl alcohol)(PVOH) based materials have been widely …

Bioactive and intelligent starch-based films: A review

C Cui, N Ji, Y Wang, L Xiong, Q Sun - Trends in Food Science & …, 2021 - Elsevier
Background Starch-based films are degradable, renewable, cost effective, and can be used
as a foodstuff packaging material. Functional starch-based films have attracted extensive …

The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review

J Long, W Zhang, M Zhao, CQ Ruan - Carbohydrate Polymers, 2023 - Elsevier
Polysaccharide-based films are favored in the food packaging industry because of their
advantages of green and safe characters, as well as natural degradability, but due to the …

(Bio) Nanotechnology in food science—food packaging

M Primožič, Ž Knez, M Leitgeb - Nanomaterials, 2021 - mdpi.com
Background: Bionanotechnology, as a tool for incorporation of biological molecules into
nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an …

Thermoplastic starch (TPS)/polylactic acid (PLA) blending methodologies: A review

K Martinez Villadiego, MJ Arias Tapia, J Useche… - Journal of Polymers and …, 2022 - Springer
Polylactic acid (PLA) and thermoplastic starch (TPS) are biodegradable polymers of
biological origin, and the mixture of these polymers has been studied due to the desirable …

[HTML][HTML] PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry

R Abedi-Firoozjah, N Chabook, O Rostami, M Heydari… - Polymer testing, 2023 - Elsevier
In recent years, active and intelligent food packaging films have been developing in
response to the retailer and consumer demands for producing food products with controlled …

Current research and applications of starch-based biodegradable films for food packaging

H Onyeaka, KC Obileke, G Makaka, N Nwokolo - Polymers, 2022 - mdpi.com
The use of biodegradable packaging material as an alternative to conventional
petrochemical-based polymers is based on the environmental issues associated with …

Fabrication of highly transparent and multifunctional polyvinyl alcohol/starch based nanocomposite films using zinc oxide nanoparticles as compatibilizers

W Hu, Z Zou, H Li, Z Zhang, J Yu, Q Tang - International Journal of …, 2022 - Elsevier
This work explored biodegradable polyvinyl alcohol/starch (PVA/ST) film compatibilized by
rod-like ZnO nanofillers as multifunctional food packaging materials. The influence of rod …