On-line coupling of fizzy extraction with gas chromatography
HC Yang, PL Urban - Analytical and bioanalytical chemistry, 2019 - Springer
Fizzy extraction (FE) is carried out by first dissolving a carrier gas (typically, carbon dioxide)
in a liquid sample at a moderate pressure (typically, 150 kPa) and then rapidly …
in a liquid sample at a moderate pressure (typically, 150 kPa) and then rapidly …
Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties
LF Baião, AS Oliveira, A Gonçalves, PG de Pinho… - LWT, 2020 - Elsevier
This study characterizes the sensory features and odour active volatile organic compounds
(VOC) profile of P. lividus, taking into consideration the sex and harvest location. Sensory …
(VOC) profile of P. lividus, taking into consideration the sex and harvest location. Sensory …
Chemometrical development and comprehensive validation of a solid phase microextraction/gas chromatography–mass spectrometry methodology for the …
M Metafa, A Economou - Journal of Chromatography A, 2013 - Elsevier
In this work, a solid-phase microextraction/gas chromatography–mass spectrometry
(SPME/GC–MS) methodology was developed for the determination of 21 free and …
(SPME/GC–MS) methodology was developed for the determination of 21 free and …
Determination of antifreeze substances in the airport runoff waters by solid-phase microextraction and gas chromatography–mass spectrometry method
AM Sulej-Suchomska, Ż Polkowska, ZJ Kokot… - Microchemical …, 2016 - Elsevier
A new method has been developed for the determination of antifreeze agents such as
ethylene glycol (EG), propylene glycol (PG), and diethylene glycol (DEG) in the samples of …
ethylene glycol (EG), propylene glycol (PG), and diethylene glycol (DEG) in the samples of …
Sensory attributes and volatile composition of a dry white wine under different packing configurations
N Moreira, P Lopes, H Ferreira, M Cabral… - Journal of food science …, 2018 - Springer
The aim of this work was to study the effect of different configurations of packaging on the
volatile composition and sensory properties of a white wine. Certain oenological parameters …
volatile composition and sensory properties of a white wine. Certain oenological parameters …
Jelly Palm (Butia odorata) Wine: Characterization of Volatile Compounds Responsible for Aroma
G Bernardi, RG Vendruscolo, T dos Santos Ferrão… - Food analytical …, 2014 - Springer
Two analytical procedures based on headspace solid-phase microextraction (HS-SPME)
and static headspace (SH) extraction were developed for the characterization of minor and …
and static headspace (SH) extraction were developed for the characterization of minor and …
Scalable synthesis of the aroma compounds d6-β-ionone and d6-β-cyclocitral for use as internal standards in stable isotope dilution assays
C 13 Norisoprenoids are important aroma compounds in wine, giving positive attributes to
the overall wine aroma even when found at very low levels. β-Ionone is considered one of …
the overall wine aroma even when found at very low levels. β-Ionone is considered one of …
An overview of alcoholic beverages discrimination and a study on identification of bland Chinese liquors by 13C-NMR and 1H-NMR spectra
Q Xiong, Y Li, K Xu, P Deng, X Hou - Applied Spectroscopy …, 2023 - Taylor & Francis
An overview of alcoholic beverages discrimination plus the author's experimental research
work on identification of bland Chinese liquors is presented in this article. First, a summary …
work on identification of bland Chinese liquors is presented in this article. First, a summary …
[HTML][HTML] Optimization of the HS-SPME-GC/MS technique for determining volatile compounds in red wines made from Isabel grapes (Vitis labrusca)
NMO ARCANJO, TKA Bezerra, FLH SILVA… - Food Science and …, 2015 - SciELO Brasil
Brazilian wine production is characterized by Vitis labrusca grape varieties, especially the
economically important Isabel cultivar, with over 80% of its production destined for table …
economically important Isabel cultivar, with over 80% of its production destined for table …
HS/GC-MS/MS 法检测海产品中二甲苯
周秀锦， 杨会成， 邵宏宏， 张静， 相兴伟， 韩超， 郑斌 - 分析测试学报, 2018 - fxcsxb.com
建立了顶空进样/气相色谱-串联三重四极杆质谱(HS/GC-MS/MS) 检测海产品中3
种二甲苯同分异构体的方法. 海产品经90℃ 温育和振荡平衡40 min 顶空进样, HP-INNOWax …
种二甲苯同分异构体的方法. 海产品经90℃ 温育和振荡平衡40 min 顶空进样, HP-INNOWax …