HS/GC-MS/MS 法检测海产品中二甲苯
周秀锦， 杨会成， 邵宏宏， 张静， 相兴伟， 韩超， 郑斌 - 分析测试学报, 2018 - fxcsxb.com
建立了顶空进样/气相色谱-串联三重四极杆质谱(HS/GC-MS/MS) 检测海产品中3
种二甲苯同分异构体的方法. 海产品经90℃ 温育和振荡平衡40 min 顶空进样, HP-INNOWax …
种二甲苯同分异构体的方法. 海产品经90℃ 温育和振荡平衡40 min 顶空进样, HP-INNOWax …
基于DFI-RSE 电子鼻传感器阵列优化的葡萄酒SO2 检测.
魏广芬， 李梦递， 赵捷， 孔维府… - Transactions of the …, 2022 - search.ebscohost.com
酿造过程中SO2 的监控是葡萄酒产业信息化和葡萄酒品质保障的关键. 针对传统SO2
测定方法操作复杂, 耗费时间长等问题, 该研究提出基于电子鼻技术建立葡萄酒中SO2 检测方法 …
测定方法操作复杂, 耗费时间长等问题, 该研究提出基于电子鼻技术建立葡萄酒中SO2 检测方法 …
Volatile phenols depletion in red wine using molecular imprinted polymers
R Teixeira, S Dopico-García, PB Andrade… - Journal of food science …, 2015 - Springer
Wines can be modified by microorganisms during the ageing process, by producing off-
flavours like volatile phenols (VP), leading to their deterioration, with great economic losses …
flavours like volatile phenols (VP), leading to their deterioration, with great economic losses …
[PDF][PDF] The influence of abiotic factors on the composition of berries, juice and wine in Vitis vinifera L. cv. Riesling
M Brandt - 2021 - opus4.kobv.de
Grapevine physiology and berry composition are highly influenced by abiotic factors, and
this, in turn, affects wine composition and aroma. Primary metabolites, like sugars and acids …
this, in turn, affects wine composition and aroma. Primary metabolites, like sugars and acids …
Odour active compounds determined in the headspace of yellow and black plum wines (Prunus domestica L.)
J Niimi, B Guixer, R Splivallo - Lwt, 2020 - Elsevier
Odour active compounds (OACs) from the headspace of yellow and black plum wines
(Prunus domestica L.) were analysed using gas chromatography-mass spectrometry …
(Prunus domestica L.) were analysed using gas chromatography-mass spectrometry …
[HTML][HTML] Characteristics of aroma compounds of 11 red wines from international grape cultivars grown in Korea
HI Kim, YY Hur, SM Jung, DJ Im, KH Chung… - Food Science and …, 2018 - ekosfop.or.kr
The aroma compounds of 11 red wines grown and produced in Wanju region were
characterized by headspace-solid phase microextraction combined with gas …
characterized by headspace-solid phase microextraction combined with gas …
[PDF][PDF] Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability. Foods 2022, 11, 603
S Han, J Yang, K Choi, J Kim, K Adhikari, J Lee - 2022 - researchgate.net
White wine consists of numerous chemical constituents such as volatile and nonvolatile
compounds including organic acids and polyphenols, which can affect aroma and flavor …
compounds including organic acids and polyphenols, which can affect aroma and flavor …
Identifcation of chemical markers of commercial tropical red wine candidates for the São Francisco Valley Geographical Indication.
SM MORAIS, MS GALVÃO, LM de CARVALHO… - 2022 - alice.cnptia.embrapa.br
The aim of this study was to identify chemical markers of commercial tropical red wines with
the potential to apply for the Geographical Indication-GI São Francisco Valley. Volatile …
the potential to apply for the Geographical Indication-GI São Francisco Valley. Volatile …
[HTML][HTML] Reducing off-flavour in commercially available polyhydroxyalkanoate materials by autooxidation through compounding with organoclays
L García-Quiles, A Valdés, ÁF Cuello, A Jiménez… - Polymers, 2019 - mdpi.com
Polyhydroxyalkanoates (PHAs) are nowadays considered competent candidates to replace
traditional plastics in several market sectors. However, commercial PHA materials exhibit …
traditional plastics in several market sectors. However, commercial PHA materials exhibit …