Continuously rising trends in obesity-related malignancies render this disease spectrum a
public health priority. Worldwide, the burden of cancer attributable to obesity, expressed as …

Breast cancer (BC) is the second most common cancer worldwide and the most commonly
occurring malignancy in women. There is growing evidence that lifestyle factors, including …

Flavonoids have been recently identified as a potential anticancer agent against various
human epithelial cancers. In this study, the elucidation of mechanisms underlying the …

Introduction: Many studies have been published, but none have pooled the useful evidence
available in the literature to produce guidelines and health policies promoting healthy eating …

Background Breast cancer risk factors have been examined extensively in Western setting
and more developed Asian cities/countries. However, there are limited data on developing …

Deep-frying is the most common food preparation method, manifestations of color, taste,
flavor, and fried consistency. The beneficial role of vegetable oils become deteriorate when …

Background Vegetarian diets may be associated with certain benefits toward human health,
although current evidence is scarce and contrasting. In the present study, a systematic …

Certain food groups are often rejected during chemotherapy (CT) due to the side effects of
treatment, which may interfere with adequate diet and nutritional status. The aim of this study …

Introduction: Nutritional status impacts the survival of patients with cancer. There are few
studies that investigate the role of nutritional status on breast cancer survival in women with …

Objective To externally validate the previously identified effect on breast cancer risk of the
Western, Prudent and Mediterranean dietary patterns. Study design MCC-Spain is a …