Under tropical climate, broiler production is encumbered by several constraints which make
it difficult for them to attain their genetic potential. The scarcity and high price of poultry feed …

Heat stress is a widespread phenomenon in domestic animal feeding in tropical and sub-
tropical areas that are subjected to a growing negative effect in livestock and poultry due to …

Simple Summary Intense genetic selection and improvements in nutrient programs have
enhanced the growth performance, feed efficiency, and meat yield of broiler chickens. The …

Heat stress as a result of global warming has harmful consequences for livestock and is thus
becoming an urgent issue for animal husbandry worldwide. Ruminants, growing pigs, and …

MicroRNAs (miRNAs) are small and highly conserved non-coding RNA molecules that
orchestrate a wide range of biological processes through the post-transcriptional regulation …

Ascorbic acid, widely known as vtamin C, is an essential nutrient for animals such as poultry.
Ascorbic acid in poultry feed improves animal health and thus increases the growth …

Simple Summary Broilers must be reared under thermoneutral conditions and comfort
zones; therefore, any deviation from the neutral thermal zone causes stress and a …

Environmental stressors can promote the vulnerability of animals to infections; it is therefore,
essential to understand how stressors affect the immune system, the adaptive capacity of …

Simple Summary Heat stress is the leading cause of poor broiler productivity in tropical and
subtropical countries. To face such stress, natural antioxidant feed additives are attracting …

Managing and controlling environmental temperature conditions using practical strategies is
crucial to avoid the negative impacts of high environmental temperature, improving poultry …