A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch
Starch in native form has limited application due to functional and physicochemical
characteristics. To overcome these limitations, starch can be modified by non-thermal …
characteristics. To overcome these limitations, starch can be modified by non-thermal …
Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch
SR Kumar, N Tangsrianugul, J Sriprablom… - Carbohydrate …, 2023 - Elsevier
Proso millet flour (PMF) and starch (PMS) were subjected to heat-moisture treatment (HMT)
at 25% moisture content and 110° C for 4 h. The effects of HMT on physicochemical and …
at 25% moisture content and 110° C for 4 h. The effects of HMT on physicochemical and …
[HTML][HTML] Dual modification of sago starch via heat moisture treatment and octenyl succinylation to improve starch hydrophobicity
To elucidate the pretreatment of a heat moisture treatment that could increase the DS and
hydrophobicity of OSA starch, the effect of the moisture level of the HMT process on the …
hydrophobicity of OSA starch, the effect of the moisture level of the HMT process on the …
White finger millet starch: Hydrothermal and microwave modification and its characterisation
M Balakumaran, KG Nath, B Giridharan… - International journal of …, 2023 - Elsevier
White finger millet (WFM) starch was modified by hydrothermal (HS) and microwave (MS)
methods. Modification methods had a significant change in the b* value observed in the HS …
methods. Modification methods had a significant change in the b* value observed in the HS …
Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification
The effect of high hydrostatic pressure (HHP) on the structural changes of starches with
different state of organization was investigated. Starch in native state (granular-NS) and in …
different state of organization was investigated. Starch in native state (granular-NS) and in …
Influence of pre-or post-electron beam irradiation on heat-moisture treated maize starch for multiscale structure, physicochemical properties and digestibility
X Liu, C Xi, W Liang, J Zheng, W Zhao, X Ge… - Carbohydrate …, 2023 - Elsevier
Electron beam irradiation (EBI) as a green technological method for starch modification can
generate starch-based materials with new functions. This study modified maize starch by …
generate starch-based materials with new functions. This study modified maize starch by …
Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties
MI Ishaq, EG Lestari, MA Qonit, PN Susilawati… - Food Chemistry, 2024 - Elsevier
Sorghum, a gluten-free carbohydrate source with high antioxidants and resistant starch,
contains anti-nutrients like phytic acid, tannin, and kafirin. Interactions with starch and …
contains anti-nutrients like phytic acid, tannin, and kafirin. Interactions with starch and …
Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study
X Ji, L Rong, Q Yu, Y Chen, J Li, J Xie - International Journal of Biological …, 2022 - Elsevier
Nowadays, It is difficult for the polysaccharide-starch system to meet demand of practical
production owing to the poor gel properties. Therefore, aiming to further improve the …
production owing to the poor gel properties. Therefore, aiming to further improve the …
[HTML][HTML] Application and functional properties of millet starch: Wet milling extraction process and different modification approaches
In the past decade, the demand and interest of consumers have expanded for using plant-
based novel starch sources in different food and non-food processing. Therefore, millet …
based novel starch sources in different food and non-food processing. Therefore, millet …
Effects of heat–moisture treatment on structural characteristics and in vitro digestibility of A-and B-type wheat starch
J Wang, J Huang, Q Liang, Q Gao - International Journal of Biological …, 2024 - Elsevier
In this study, A-and B-type wheat starch granules (AWS and BWS) were separated and
modified by heat-moisture treatment (HMT) with different moisture content (10%–40%). The …
modified by heat-moisture treatment (HMT) with different moisture content (10%–40%). The …