In recent years, the importance of energy efficiency in the agricultural sector has become
increasingly apparent. As the world faces challenges such as climate change, resource …

Although the agricultural sector is an important source of bioenergy production, this
production can be considered sustainable when energy consumed and environmental …

The present investigation is designed to analyze the energy consumption rate, cumulative
exergy demand (CExD), water footprint, and environmental impacts in canned apple …

The fruit cracking in pomegranate is an important physiological disorder limiting its fruit
quality as well as yield potential. In the present study, fruit cracking behaviour in five …

In this study, the environmental impacts associated with the intensive production of Persian
lemons are assessed, including the agricultural and packing phases of the fresh fruit. A life …

In this study, yeasts isolated from citrus groves, trees and leaves were identified,
phylogenetic analyzes were performed and their antifungal effects were determined …

The purpose of this research was to perform the energy efficiency and GHG emissions of
persimmon production. The data supplied from research were collected from 72 different …

In this study, Turkish citrus sector and citrus export are assessed from the point of target and
competitor countries and the effects of incentives are investigated from the point of global …

The main objective of this study was to determined environmental prices and energy
efficiency for mandarin (Citrus reticulata) production in Hatay province of Turkey. This study …

The aim of this research was to determine the amount of energy input and output used for
grapefruit production in the province of Hatay, one of the most important citrus production …