Resveratrol, a polyphenol phytoalexin, present in red wine and grapes possesses diverse
biochemical and physiological properties, including estrogenic, antiplatelet, and anti …

Moderate alcohol intake has been related to lower mortality. However, alcohol use includes
other dimensions beyond the amount of alcohol consumed. These aspects have not been …

SIRT1 is the closest mammalian homologue of enzymes that extend life in lower organisms.
Its role in mammals is incompletely understood, but includes modulation of at least 34 …

Objective: Data on associations between facial aging and smoking or alcohol consumption
are generally derived from small studies, and therefore, vary. The aim of this large …

Phenolic compounds are produced in the seeds and skins of grapes, and are transferred
into wine during the fermentation process. Phenolic compounds can also be imparted into …

Background: Alcohol is a psychoactive substance with deleterious effects on human health
and mortality. This study aims to investigate the joint associations between the …

Alcohol is a widely consumed substance in the United States, however its effect on aging
remains understudied. In this study of young adults, we examined whether cumulative …

Background: When assessing health status, physicians may focus on objective symptoms
and diagnoses, whereas individuals may focus more on subjective symptoms, functional …

Alcohol has been consumed by most societies over the last 7000years. Abraham Lincoln
said “It has long been recognized that the problems with alcohol relate not to the use of a …

Excessive consumption of alcohol is not only a social problem, but it also significantly
increases the morbidity and mortality rates of many societies. A correlation has been …