Postharvest control of Penicillium expansum in fruits: A review
The infection of fruit by the fungus Penicillin expansum, especially apples and derived
products, is a serious global problem. Contaminated fruit and products not only threaten …
products, is a serious global problem. Contaminated fruit and products not only threaten …
Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds
H Zhang, GK Mahunu, R Castoria, Q Yang… - Trends in food science & …, 2018 - Elsevier
Background Produce are susceptible to microbial attack from diverse sources and the use of
novel BCAs has gained recognition as alternative and sustainable applications to lessen the …
novel BCAs has gained recognition as alternative and sustainable applications to lessen the …
Transcriptome characterization and expression profile of defense-related genes in pear induced by Meyerozyma guilliermondii
Y Yan, X Zheng, MT Apaliya, H Yang… - Postharvest biology and …, 2018 - Elsevier
Meyerozyma guilliermondii significantly inhibited natural decay of stored pears without
adverse effects on storage qualities and induced resistance of pears. It was noticed that M …
adverse effects on storage qualities and induced resistance of pears. It was noticed that M …
Global changes in gene expression of grapefruit peel tissue in response to the yeast biocontrol agent Metschnikowia fructicola
V Hershkovitz, C Ben‐Dayan, G Raphael… - Molecular plant …, 2012 - Wiley Online Library
To gain a better understanding of the molecular changes taking place in citrus fruit tissue
following the application of the yeast biocontrol agent Metschnikowia fructicola, microarray …
following the application of the yeast biocontrol agent Metschnikowia fructicola, microarray …
Preharvest application of antagonistic yeast Rhodosporidium paludigenum induced resistance against postharvest diseases in mandarin orange
Preharvest application of biocontrol agents has been employed as a preferred strategy to
minimize a wide range of postharvest decays. Rhodosporidium paludigenum as a novel …
minimize a wide range of postharvest decays. Rhodosporidium paludigenum as a novel …
Biocontrol of Botrytis cinerea in apple fruit by Cryptococcus laurentii and indole-3-acetic acid
T Yu, H Zhang, X Li, X Zheng - Biological Control, 2008 - Elsevier
This study evaluated the effect of a yeast antagonist Cryptococcus laurentii and a plant
regulator indole-3-acetic acid (IAA) on inhibition of Botrytis cinerea infection in harvested …
regulator indole-3-acetic acid (IAA) on inhibition of Botrytis cinerea infection in harvested …
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits
V Tolaini, S Zjalic, M Reverberi, C Fanelli… - International journal of …, 2010 - Elsevier
Penicillium expansum is a post-harvest pathogen of apples which can produce the
hazardous mycotoxin patulin. The yeast Cryptococcus laurentii (LS28) is a biocontrol agent …
hazardous mycotoxin patulin. The yeast Cryptococcus laurentii (LS28) is a biocontrol agent …
Indole-3-Acetic Acid Improves Postharvest Biological Control of Blue Mold Rot of Apple by Cryptococcus laurentii
T Yu, J Chen, H Lu, X Zheng - Phytopathology, 2009 - Am Phytopath Society
Cryptococcus laurentii is a well-known postharvest biocontrol yeast; however, it cannot
provide satisfactory levels of decay control when used alone. Here, we evaluated the effects …
provide satisfactory levels of decay control when used alone. Here, we evaluated the effects …
Transcriptome analysis of postharvest pear (Pyrus pyrifolia Nakai) in response to Penicillium expansum infection
M Xu, X Zhang, S Dhanasekaran, EA Godana… - Scientia …, 2021 - Elsevier
In pears, blue mold decay caused by Penicillium expansum, is a destructive postharvest
disease around the world, which leads to stasis of the pear industry and creates huge …
disease around the world, which leads to stasis of the pear industry and creates huge …
Streptomyces rapamycinicus HCD1–10: An effective biocontrol actinomycetes against postharvest Chinese flat peach brown rot caused by Monilinia fructicola
F Jia, M Chen, C Liu, S Chen, W Liu, K Huang… - Scientia …, 2024 - Elsevier
Monilinia spp. causing brown rot are fungal pathogens producing severe losses in
worldwide stone fruit production, with high economic relevance (M€ 1.7/year). There are …
worldwide stone fruit production, with high economic relevance (M€ 1.7/year). There are …