Complex and heterogeneous aromatic structures present limitless opportunities for the
valorization of abundant residual lignin resources in nature and industry. The consolidated …

After decades of utilization of fossil-based and environmentally hazardous compounds for
wood preservation against fungal attack, there is a strong need to substitute those …

In modern human civilization, the demand for lipids has become upswing for several
purposes: nutritional supplements, the production of foods, surfactants, lubricants, and …

Dark tea fermentation involves various fungi, but studies focusing on the mixed fermentation
in tea remain limited. This study investigated the influences of single and mixed fermentation …

Biofilms are important in the natural process of plant tissue degradation. However,
fundamental knowledge of biofilm community structure and succession on decaying leaves …

The increasing consumers' awareness about natural vs. synthetic food additives/ingredients
has challenged the food sector to make microbial fermentation economically feasible and …

To realize biomass refinery without complex downstream processes, we extensively
screened for microbial strains that efficiently produce extracellular oil from sugars …

Oxidative defense or arsenic (As) changes exhibited by Trametes versicolor in response to
toxicity under As stress remain unclear. In this study, after internal transcribed spacer …

This comprehensive literature review delves into the multifaceted attributes of Trametes
versicolor, commonly known as turkey tail mushroom. The turkey tail mushroom stands as a …

Plant pathogens pose a high risk of yield losses and threaten food security. Technological
and scientific advances have improved our understanding of the molecular processes …