Colorectal cancer (CRC) is the third most commonly diagnosed cancer and the world's
fourth most deadly cancer. CRC, as a genetic susceptible disease, faces significant …

Flavonoid compounds exhibit a wide range of health benefits as plant-derived dietary
components. Typically, co-consumed with the food matrix, they must be released from the …

Ethnopharmacological relevance Euphorbium is the resinous secretion of Euphorbia
resinifera Berg. According to the record, Euphorbium was first used by Roman doctors to …

Arthritis is a common degenerative disease of joints, which has become a public health
problem affecting human health, but its pathogenesis is complex and cannot be eradicated …

Naringin (NRG) is a flavonoid with recognized cardioprotective effects. Then, it was
investigated the cardioprotective mechanisms of NRG against ischemia-reperfusion (I/R) …

Naringin is a natural flavonoid with therapeutic properties found in citrus fruits and an active
natural product from herbal plants. Naringin has become a focus of attention in recent years …

Metabolic reprogramming is a common phenomenon in cancer, with aerobic glycolysis
being one of its important characteristics. Hypoxia-inducible factor-1α (HIF1A) is thought to …

Flavonoids have been inversely associated to colorectal cancer (CRC) and are plausible
intermediaries for the relation among gut microbiome, intestinal permeability and CRC. We …

Qingpi, the dried immature pericarp of Citrus reticulata Blanco, is a commonly used
medicinal food with some health-promoting benefits. In general, it is essential that Qingpi be …

Although aspirin can reduce the incidence of colorectal cancer (CRC), there is still
uncertainty about its significance as a treatment for CRC, and the mechanism of aspirin in …