Background: Epidemiological studies confirmed that moderate alcohol consumption was
associated with a reduced risk of adverse cardiovascular events. It is increasingly …

Background Metabolomics profiling has shown promise in elucidating the biological
pathways underpinning mortality, but there are limited data in female populations. Methods …

Scope Consumption of meat has been associated with a higher risk of type 2 diabetes
(T2D), but if plasma metabolite profiles associated with these foods reflect this relationship is …

Aims/hypothesis Diets with higher inflammatory and insulinaemic potential have been
associated with an increased risk of type 2 diabetes. However, it remains unknown whether …

Abstract The WHI (Women's Health Initiative) enrolled 161,808 racially and ethnically
diverse postmenopausal women, ages 50-79 years, from 1993 to 1998 at 40 clinical centers …

The field of infectious diseases currently takes a reactive approach and treats infections as
they present in patients. Although certain populations are known to be at greater risk of …

Background: Ceramides have been implicated in the pathophysiology of HIV infection and
cardiovascular disease. However, no study, to our knowledge, has evaluated circulating …

Background: Red and processed meat consumption has been consistently associated with
increased risk of colorectal cancer (CRC), but the association for fish intake is unclear …

Introduction: Discrimination between adenocarcinoma (ADC) and squamous cell carcinoma
(SCC) subtypes in non-small cell lung cancer (NSCLC) patients is a significant challenge in …

ABSTRACT Background The Western dietary pattern (WD) is positively associated with risk
of coronary artery disease (CAD) and cancer, whereas the Prudent dietary pattern (PD) may …