Ultrasound assisted extraction (UAE) is widely used in recent times for its benefits, but it is
difficult to find literature that comprehensively addresses the effect of UAE-specific …

Objective To examine and quantify the potential dose-response relation between intake of
total, animal, and plant protein and the risk of mortality from all causes, cardiovascular …

Assays of total antioxidant capacity (TAC) are popular in the analysis of food products. This
review presents the most popular assays of TAC and their limitations, databases of TAC of …

Marine algae are abundant and inexhaustive sources of the bioactive compounds with the
various benefits for human health. Among these substances an attention is given to the …

The incidence of differentiated thyroid cancer has been increasing in the last decades all
over the world. Such a steady growth cannot be entirely attributable to more intensive thyroid …

Environmental and dietary changes have been identified as major causes of globally
noncommunicable diseases such as aging-related diseases and cancers. It is known that 30 …

ROS (reactive oxygen species) are produced via the noncomplete reduction in molecular
oxygen in the mitochondria of higher organisms. The produced ROS are placed in various …

Our aim in this study was to investigate the relationship between serum ischemia modified
albumin (IMA) levels with oxidative stress parameters [protein carbonyl (PCO), advanced …

Data on the association of nut intake with risk of cancer and its mortality are conflicting.
Although previous meta-analyses summarized available findings in this regard, some …

Colorectal cancer (CRC) is a leading cause of cancer-related mortality in the world. Patterns
and trends in CRC incidence and mortality correlate with increasing adoption of Western …