Polyphenols are the known group of phytochemicals that essentially consists of phenolic
rings. These are the plant product present in varied fruits and vegetables. These secondary …

Oxidative stress is important in the pathophysiology of obesity, altering regulatory factors of
mitochondrial activity, modifying the concentration of inflammation mediators associated with …

This study presents a general bibliometric overview of the major scientific developments that
have been published in Food Chemistry, since its first issue (1976). The bibliometric data …

This paper reviews provenance, chemical composition and properties of tea (Camelia
sinensis L.) and coffee (Coffee arabica, L. and Coffea caniphora, L.), their general health …

Resveratrol, also known as 3, 5, 4′-trihydroxystilbene, is a natural polyphenol that occurs
as a phytoalexin. It is produced by plant sources such as grapes, apples, blueberries, plums …

Background Mediterranean (MED) diet is a rich source of polyphenols, which benefit
adiposity by several mechanisms. We explored the effect of the green-MED diet, twice …

Brown adipose tissue (BAT) is increasingly recognized as the major therapeutic target to
promote energy expenditure and ameliorate diverse metabolic complications. There is a …

Scope Obesity prevalence continues to increase and contribute to metabolic diseases,
potentially by driving systemic inflammation. Curcumin is an anti‐inflammatory spice with …

The antiobesity efficacy and underlying mechanisms of polysaccharides extracted from Fu
brick tea (FBTP) were investigated. An 8-week administration of FBTP dose-dependently …

Obesity through its association with type 2 diabetes (T2D), cancer and cardiovascular
diseases (CVDs), poses a serious health threat, as these diseases contribute to high …