Fifteen years ago, public health experts urged industry, governments, and advocates to take
action to dramatically improve the unhealthy food-marketing environment surrounding …

Context Poor diet has been implicated in a range of noncommunicable diseases. Fiscal and
pricing policies (FPs) may offer a means by which consumption of food and non-alcoholic …

Identifying context specific points for reforming policy to promote healthier food
environments and consumer behavior in critical life stages like adolescence is crucial in …

Introduction Municipalities have a key role to play in developing and implementing policy for
sustainable consumption, yet the evidence on the extent of municipalities' work in this area …

In order to promote the coordinated development of social and economic development and
the natural environment, high-end equipment manufacturing (HEM) enterprises should …

Obesity and diet‐related noncommunicable diseases (NCDs) have a profound impact on
individuals, households, health care systems, and economies in low‐and middle‐income …

Background The rhetoric surrounding clinical artificial intelligence (AI) often exaggerates its
effect on real-world care. Limited understanding of the factors that influence its …

This study investigates the implementation of national policies and strategies to control
unhealthy diets, which are pivotal in the global surge of non-communicable diseases …

Introduction The Government of Thailand has drafted legislation to protect children from the
harmful impact of unhealthy food (including beverages) marketing. Local evidence on Thai …

Background Mandatory calorie labelling on menus of large out-of-home food outlets was
implemented in England on 6 April 2022. Barriers and facilitators that were unforeseen …