Med Diet 4.0: the Mediterranean diet with four sustainable benefits
ObjectiveTo characterize the multiple dimensions and benefits of the Mediterranean diet as
a sustainable diet, in order to revitalize this intangible food heritage at the country level; and …
a sustainable diet, in order to revitalize this intangible food heritage at the country level; and …
Mediterranean diet: from a healthy diet to a sustainable dietary pattern
The notion of the Mediterranean diet has undergone a progressive evolution over the past
60 years, from a healthy dietary pattern to a sustainable dietary pattern, in which nutrition …
60 years, from a healthy dietary pattern to a sustainable dietary pattern, in which nutrition …
Global and regional patterns in cardiovascular mortality from 1990 to 2013
There is a global commitment to reduce premature cardiovascular diseases (CVDs) 25% by
2025. CVD mortality rates have declined dramatically over the past 2 decades, yet the …
2025. CVD mortality rates have declined dramatically over the past 2 decades, yet the …
[图书][B] Sustainable diets: how ecological nutrition can transform consumption and the food system
P Mason, T Lang - 2017 - taylorfrancis.com
How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …
ecosystems on which life depends? The evidence of diet's impact on public health and the …
Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study
A Mente, M Dehghan, S Rangarajan… - The lancet Diabetes & …, 2017 - thelancet.com
Background The relation between dietary nutrients and cardiovascular disease risk markers
in many regions worldwide is unknown. In this study, we investigated the effect of dietary …
in many regions worldwide is unknown. In this study, we investigated the effect of dietary …
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
CA Daley, A Abbott, PS Doyle, GA Nader, S Larson - Nutrition journal, 2010 - Springer
Growing consumer interest in grass-fed beef products has raised a number of questions with
regard to the perceived differences in nutritional quality between grass-fed and grain-fed …
regard to the perceived differences in nutritional quality between grass-fed and grain-fed …
Exploring dietary guidelines based on ecological and nutritional values: a comparison of six dietary patterns
The objective of this study was to explore the synergies between nutritionally healthy and
ecologically sustainable diets. The aim was to explore the possibilities for future integrated …
ecologically sustainable diets. The aim was to explore the possibilities for future integrated …
I Diretriz sobre o consumo de gorduras e saúde cardiovascular
RD Santos, ACM Gagliardi, HT Xavier… - Arquivos Brasileiros …, 2013 - SciELO Brasil
Segundo a Organização Mundial de Saúde (OMS), a Doença Cardiovascular (DCV) é a
principal causa de morte no mundo, perfazendo 30% das mortes globais1, taxa …
principal causa de morte no mundo, perfazendo 30% das mortes globais1, taxa …
Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes
TA Khan, JL Sievenpiper - European Journal of Nutrition, 2016 - Springer
Fructose-containing sugars are a focus of attention as a public health target for their putative
role in obesity and cardiometabolic disease including diabetes. The fructose moiety is …
role in obesity and cardiometabolic disease including diabetes. The fructose moiety is …
Sick individuals and sick populations
G Rose - International journal of epidemiology, 2001 - academic.oup.com
Abstract Rose G (Department of Epidemiology, London School of Hygiene and Tropical
Medicine, Keppel Street, London WC1E 7HT, UK). Sick individuals and sick populations …
Medicine, Keppel Street, London WC1E 7HT, UK). Sick individuals and sick populations …