Macronutrients–carbohydrates, fats, and proteins–supply the nutrients required for optimal
functioning. Inadequate intake compromises both physical and brain health. We synthesized …

Chronic kidney disease affects~ 37 million adults in the US, and it is often undiagnosed due
to a lack of apparent symptoms in early stages. Chronic kidney disease (CKD) interferes with …

Animals are biological transformers of dietary matter and energy to produce high-quality
foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require …

Tree nuts are highly nutritious and provide macronutrients (fat, protein, and carbohydrate)[1,
8], micronutrients (minerals and vitamins)[1], fat-soluble bioactives (monounsaturated fatty …

A total of 68 species of starchy foods, tropical fruits, leaves and tubers (101 samples), were
collected on the foothills of the Colombian Andes and in the rain forests of the Colombian …

Significantly revised and updated, this second edition of the bestselling Handbook of
Nutrition and Food welcomes contributions from several new authors, including Elaine B …

In this article, the authors explore the breadth and depth of published research linking
dietary vitamins and minerals (micronutrients) to mood. Since the 1920s, there have been …

This study is aimed at designing of a composite cold-set hydrogel using whey protein isolate
(WPI) and gellan gum as iron carrier. The effect of total polymer concentration (TPC)(0.5 and …

An experiment was carried out to characterize the proximate compositions and
antinutritional and mineral contents of sorghum varieties released for production by the …

Background Iron deficiency is the most widespread nutritional problem in the world which
causes several dysfunctions. The direct addition of iron in food products leads to many …