Three novel egg white-derived peptides were demonstrated to display in vitro activities
against the angiotensin converting enzyme (ACE). A further study was conducted to assess …

Novel peptides with antihypertensive effects in SHR rats have previously been identified in
lactoferrin (LF) hydrolysates. To investigate their in vivo antihypertensive mechanism, we …

The ability of dairy Debaryomyces hansenii, Kluyveromyces lactis and Kluyveromyces
marxianus strains to release the casein-derived antihypertensive sequences RYLGY …

This study was aimed to explore whether an antihypertensive lactoferrin hydrolysate (LFH)
can inhibit angiotensin I-converting enzyme (ACE) activity and modify the expression of …

Neuroprotective peptides represent an attractive pharmacological strategy for the prevention
or treatment of age-related diseases, for which there are currently few effective therapies …

Foodomics is becoming a relevant approach to assess food quality, safety, and traceability,
in a robust, efficient, sensitive, and cost-effective way. Omics technologies, as used in …

Aims Bovine lactoferrin (LF) hydrolysates and peptides identified thereof have shown
antihypertensive effects in rat models, mainly but not exclusively by angiotensin-converting …

La leche y los productos lácteos son fuente de proteínas de alto valor biológico. Algunas de
éstas presentan actividades biológicas, nutricionales y funcionales en el ser humano. En los …

Bovine lactoferrin (bLf) is a multifunctional glycoprotein and a good candidate for producing
diverse bioactive peptides, which are easily lost during over-digestion. Accordingly, the …