Монографія присвячена біологічній дії протеїнів і природних пептидів молока, а також
пептидів, які утворюються в результаті протеолізу. У першому розділі запропоновано …

Milk proteins are currently the main source of bioactive peptides which are inactive within
the sequence of native protein but can be released by proteolysis during milk fermentation …

Milk proteins possess a wide range of nutritional and biological properties. They are used as
a source of energy, amino acids, vitamins, and minerals which are needed for the growth …

The physicochemical properties of the hydrophilic peptides (HIPs) and the hydrophobic
peptides (HOPs) from the oyster protein hydrolysates (OPHs) were analysed. The …

The objective of this review was to elucidate the various plant and animal food sources from
which bioactive peptides could be obtained and link their structural composition with health …

This chapter aims to bring together some of the available methods to identify and quantify
bioactive peptides in food or biological matrices, and to evaluate biological activities either …

ÖZET Süt ve süt ürünleri sağlığımız üzerinde oldukça önemli fizyolojik etkilere sahip olan
biyolojik proteinler ve peptidleri içermektedir. Bu konu ile ilgili olarak süt proteinleri ve …

Recently the rise in noncommunicable diseases and side effects of drugs has promoted the
research in food components with biologically active molecules. These bioactive …

" El objetivo de este trabajo fue evaluar la actividad inhibidora de la ECA expresada en IC50
(concentración de nitrógeno peptídico que inhibe 50% de la conversión de angiotensina I a …

Fermented milk and milk products like yogurt provide health benefits to the consumer. This
also contains various components that positively affect many physiological functions in our …