The aim of the present study was to investigate the effects of different dietary sustained-
release microencapsulated sodium butyrate (MSB) products (0 (non-supplement), 1· 5 and …

The present study evaluated the effect of dietary Clostridium butyricum (CB) on growth,
intestine microstructure, intestine digestive and immune function, intestine short-chain fatty …

Background The constant increase of aquaculture production and wealthy seafood
consumption has forced the industry to explore alternative and more sustainable raw …

The intestine barrier serves as the front-line defense in shrimp. Clostridium butyricum (CB)
can produce butyric acid that provides energy for the intestine epithelial cells of the host …

Abstract Effect of different carbon sources on nursery performance of Pacific white shrimp
(Litopenaeus vannamei) cultivated in biofloc system was investigated. Shrimp postlarvae …

Organic acids or their salts can be used as feed additives in aquaculture. This study was
conducted to evaluate the use of a mixture of formic acid, propionic acid and calcium …

Organic acids or their salts can be used as growth promoters in aquaculture, aiding in
pathogen inhibition in the intestinal tract, providing energy to aquatic organisms, and …

Abstract Effects of different carbon to nitrogen ratios in the biofloc system with sugarcane
molasses as organic carbon source on water quality, growth performance, and body …

As feed accounts for a significant proportion of a farm's expenditure, animal nutrition is one
of the key profit determinants. Attributed to the size-dependent market value, enhancing …

Aquaculture is considered one of the largest food production sectors in the world. Probiotics
have long been considered as a beneficial tool in this industry since these microorganisms …