Escherichia coli phytase (AppA) is widely used as an exogenous enzyme in monogastric
animal feed mainly because of its ability to degrade phytic acid or its salt (phytate), a natural …

Millets are cereal grains whose farming dates back thousands of years and have been
farmed and consumed by a wide variety of cultures around the world. In recent times, there …

Essential minerals play a crucial role in diverse physiological processes, and their
deficiencies can give rise to significant health challenges. Probiotics, residing as beneficial …

Phytases, which perform the stepwise hydrolysis of phytic acid to myo-inositol and inorganic
phosphate, are used worldwide to reduce phosphorus pollution and improve nutrition in …

Background Phosphorus (P) is one of the nonrenewable resources of critical importance in
agricultural production. P is present in soil in organic and inorganic forms. Phytate …

Аннотация Введение: Особое внимание исследователей уделяется снижению объема
и переработке пищевых отходов. Богатый химический состав и доступность делают …

In the last 20 years, phytase enzyme has attracted the attention of scientists in the fields of
environmental protection, nutrition and biotechnology. Myo-inositol hexaphosphate …