Highlights•Flax compounds; linatine, cyanogenic glycosides, Cd and mucilage are
discussed.•The difficulty in attributing bioactivity to flaxseed compounds is discussed.•A …

Secoisolariciresinol diglucoside (SDG), found mainly in flaxseed, is one of the essential
lignans. SDG, as well as the beneficial fatty acid composition and high fiber content, has …

In recent research work aqueous extract of flaxseed (Linum usitatissimum) is used for
synthesis of gold nanoparticles (Au-NPs). Synthesized NPs was characterized by various …

Response surface methodology was applied to produce synbiotic yogurt containing
Lactobacillus acidophilus and flaxseed with a high probiotic count and superior …

Aim of present study was to estimate quantitative changes in nutraceutical properties of
cookies. Refined wheat flour and raw/roasted flaxseed flour blends (100: 00, 90: 10, 80: 20 …

The study aimed at assessing effects of partial replacement (0–40%) of wheat flour with
roasted flaxseed flour (RFSF) on the quality attributes of biscuits. Nutritional, antioxidative …

Flax seed (Linum usitatissimum) is an important oilseed crop which has gained importance
since last few decades due to its unique nutrient profile. Flax seed comprises high amount of …

Flaxseed extracts are in focus because of their potential application as a food ingredient.
Ethanol–water mixtures are recommended for preparation of plant extracts due to their …

Highlights•Review of the status of flaxseed processing for nutraceutical applications and
industrial oil production.•Summary of the recent findings of the effects of flaxseed product …

Raised plasma lipids are one the most important risk factors for cardiovascular disease.
Flaxseed contains considerable amounts of α-linolenic acid, phenolic compounds, and …