Abstract: Anthocyanins are natural flavonoid organic compounds widely existing in natural
fruits and vegetables. Increasing researches have confirmed that anthocyanins have various …

Background Several studies have shown the effects of pomegranate on oxidative stress and
inflammation biomarkers, while some studies showed no effects of pomegranate on these …

Active packing systems employed to preserve food quality have gone through chains of
sustainable development processes, reflecting the growth in consumer awareness of high …

Hydrodynamic cavitation (HC), as an effective, efficient, and scalable extraction technique
for natural products, could enable the affordable production of valuable antioxidant extracts …

Abstract Thymbra linearifolia, a Green Mountain endemic Libyan plant species belonging to
the family Lamiaceae, was investigated as the plant's first documented phytochemical and …

This study aimed to investigate the application of biopolymeric materials (chitosan, gelatin,
and pomegranate peel extract as photosensitizer) and antimicrobial photodynamic therapy …

Pomegranate (Punica granatum L.), with its abundant phenolic substances and strong
antioxidant activity, holds significant research and utilization potential across various organs …

A short shelf life usually limits the distribution and supply of pomegranate arils. Since zinc
(Zn) has an indispensable role in the nutrient integrity of our diet and is effective in …

In recent years, cold plasma (CP) has emerged as a promising preservation technology for
fruit products. Several CP sources include dielectric barrier discharge, plasma jets, corona …

Nano-carriers are well-known delivery systems to encapsulate different bioactive
compounds and extracts. Such nano-systems are used in various food and drug areas to …