Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …

Increasing concerns for climate change call for radical changes in food systems. There is a
need to pay more attention to the entangled changes in technological development, food …

As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in
its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes …

Social Change in a Material World offers a new, practice theoretical account of social
change and its explanation. Extending the author's earlier account of social life, and drawing …

Names: Hui, Allison, editor.| Schatzki, Theodore R., editor.| Shove, Elizabeth, 1959–editor.
Title: The nexus of practices: connections, constellations and practitioners/edited by Allison …

The purpose of this paper is to explore the consumers' attitude and intention toward
reducing meat consumption. In exploring such, the influence of social norm, perceived …

Despite growing interest in the use of insects as food, uptake of insect-based foods in
Europe is low. Existing research into Western consumer acceptance of insects as food tends …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

This article considers the potential of a revival of interest in theories of practice for the study
of consumption. It presents an abridged account of the basic precepts of a theory of practice …

This paper engages with the debate on niche-regime interactions in sustainability
transitions, using a study of plant-based milk and its struggles against the entrenched liquid …