Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the
human body is responsible for the pathogenesis of some diseases. The scavenging of these …

The aging population is expanding, as is the prevalence of age-related cognitive decline
(ARCD). Of the several risk factors that predict the onset and progression of ARCD, 2 …

Importance Oxidative stress and vascular impairment are believed to partly mediate age-
related cognitive decline, a strong risk factor for development of dementia. Epidemiologic …

The possibility that nut intake may defend human health is an interesting point of view and
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …

Walnuts are commonly found in our diet and have been recognized for their nutritious
properties for a long time. Traditionally, walnuts have been known for their lipid profile …

Diet is considered an important modifiable lifestyle factor capable of attenuating early
cognitive changes in healthy older people. The inclusion of nuts in the diet has been …

There are many factors that strongly influence the aetiology, development, and progression
of cognitive decline in old age, mild cognitive impairment (MCI), and Alzheimer's disease …

Background Walnut consumption counteracts oxidative stress and inflammation, 2 drivers of
cognitive decline. Clinical data concerning effects on cognition are lacking. Objectives The …

Polyunsaturated fatty acids (PUFAs) are lipid derivatives of omega-3 (docosahexaenoic
acid, DHA, and eicosapentaenoic acid, EPA) or of omega-6 (arachidonic acid, ARA) …

Amyotrophic lateral sclerosis (ALS) is a neurodegenerative disease that produces a
selective loss of the motor neurons of the spinal cord, brain stem and motor cortex. Oxidative …