There is growing societal concern about the impact of animal production on climate and
other dimensions of sustainability. Continuing development of production in response to this …

Food fat content is one of the most controversial factors from a consumer's point of view.
Aim:(1) The trends in consumer attitudes towards pork and the fat and meat compositions in …

Large-scale farming is an important way for sustainable development of pig industry. In this
regard, the digital economy has an important influence on the industrial structure and …

Nondestructive detection of the nutritional parameters of pork is of great importance. This
study aimed to investigate the feasibility of applying hyperspectral image technology to …

There are animal welfare concerns about the continued use of permanent crating systems
for farrowing and lactating sows, which is the most prevalent maternity system in global pig …

Leucine is involved in promoting fatty acid oxidation and lipolysis, mediating lipid
metabolism and energy homeostasis, thus it has been widely used in livestock production …

Modern dietary habits pose large threats to the global vision for a sustainable food system
transition, intensifying discussions around the urgency for educational initiatives that can …

To understand characteristics of carcass traits and meat quality in pig population, 22
indicators of carcass characteristics and meat quality traits were measured on 278 Duroc× …

In response to a request from the European Food Safety Authority (EFSA) to summarise the
body of evidence in relation to communication of food‐related health risks and benefits ICF …

A key step in the manufacturing of cultured meat is to produce myotubes by induced
myogenic differentiation. The development of effective, low-cost, and food-safe components …