Increasing public awareness of foodborne illnesses, factory farming, and the ecological
footprint of the meat industry, has generated the need for animal-free meat alternatives. In …

Disorder of lipid metabolism has become an urgent health problem that brings about a
variety of metabolic syndromes, including hepatic steatosis, adipose tissue dysfunction …

METHODS The effect of circRNA on miR-34a was recognized by the miRNA response
element (MRE), and validated by the dual-luciferase reporter assay. Its association with …

Abstract Knowledge of the breed-specific and tissue-specific lipid molecular composition is
helpful to understanding the complicated mechanisms of lipid deposition. In this study, a …

Poultry meat quality is affected by many factors, among which intramuscular fat (IMF) is
predominant. IMF content affects the tenderness, juiciness, and flavor of chicken. An …

Background The distribution and deposition of fat tissue in different parts of the body are the
key factors affecting the carcass quality and meat flavour of chickens. Intramuscular fat (IMF) …

Simple Summary With an increasing trend in chilled chicken sale and consumers'
preference for indigenous chickens in China, commercial, yellow-feathered chickens are …

The aim of this study was to investigate the effects of Clostridium butyricum (C. butyricum) on
the performance, serum lipid metabolism, muscle morphology, meat quality, and fatty acid …

Background The composition and content of fatty acids in the breast muscle are important
factors influencing meat quality. In this study, we investigated the fatty acid composition and …

Simple Summary Intramuscular fat is an important factor affecting meat quality and
consumer acceptance. Appropriate increases in the intramuscular fat content contribute to …